How to Store Wooden Cutlery to Prevent Mold and Deformation

For many wholesale disposable wooden cutlery buyers, reducing shipping and purchasing costs often means ordering large quantities of stock at once. However, this creates a common challenge to properly store wooden cutlery to prevent mold, deformation, or discoloration during long-term storage.

Proper storage of compostable wooden cutlery is essential to maintain its quality and extend its shelf life. Since birch wood is a natural material, it reacts to environmental conditions. The following table summarizes the ideal temperature, humidity, and packaging recommendations for long-term preservation.

Because biodegradable disposable wooden cutlery absorbs moisture, improper storage can cause swelling, cracks, or surface mold, especially in humid coastal areas. Keeping your stock in a dry,temperature-controlled warehouse ensures that each custom disposable cutlery set maintains its original texture and hygiene until use.

At DALIAN YADA INDUSTRIAL CO., LTD., we take warehouse management seriously to ensure the best quality of our wooden cutlery. Our storage facilities are maintained under strict temperature control, 5°C~ 35°C, and humidity levels 30% ~ 65% providing an optimal environment to prevent moisture damage, cracking, or deformation. Each batch is carefully inspected, categorized, and stored in clean, well-ventilated conditions. With our professional storage management and rigorous quality standards, YADA guarantees that every product remains in perfect condition from our warehouse to your hands - preserving the natural beauty, hygiene, and quality that define our brand.