How Bamboo BBQ Skewers Are Made: From Forest to Table

When it comes to enjoying a great barbecue, there’s one essential tool we can't do without-bamboo skewer. Many people search online for "BBQ skewers" , and while some just want to buy them.others are curious about how they’re made by factory. Today, let’s take a tour inside our bamboo skewer factory and explore the complete production process.

Our production starts with carefully chosen raw bamboo. Near Wuyi Mountain in fuiian, we have own 10,000 hectares of bamboo forest, This natural environment provides the bamboo with richnutrients, making it strong, flexible, and ideal for skewer production, Once harvested, the bamboo are transported to the mill and cut into workable sections

Inside the workshop, we use advanced equipment including a six-head automatic bamboo saw and three high-efficiency splitters. These machines cut the bamboo poles into sections and split theminto thin strips, preparing them for the next stage of processing.

The bamboo strips are then shaped into uniform filaments with a strip-forming machine. To ensurestrenath and durability, the strands are stacked crosswise and naturally dried under controlled temperature and humidity. This drying process is crucialit prevents cracking, mildew, and ensures that the skewers long-lasting.

Once dried, the bamboo filaments are chopped into the required lengths according to customer specifications. They are then polished in a dedicated polishing machine, which removes splintersand creates a smooth, user-friendly surface.

Next comes quality refinement, The sticks are carefully screened to remove any imperfect pieces.Using 30 automated pointing machines, we shape the tips according to purpose:

Selecting YADA bamboo skewers means securing a reliable supply chain and a trusted supplierWith our 42,000m Fujian factory, dozens of production lines, abundant raw materials, and amonthly export capacity of over 1,500 tons, YADA guarantees consistency, quality, and on-timedelivery for your business.